1C. crushed corn flakes
1/2 C. Parmesan cheese
1/2 t. salt
1/4 t. pepper
1/8 t. garlic powder
1/4 C. Ranch dressing
1 lb. boneless, skinless chicken breasts,cut into 1" cubes
additional ranch dressing for dipping
In shallow bowl,combine the first 5 ingredients.Place dressing in another bowl.Toss chicken cubes in dressing,then roll in cornflake mixture.Place in a greased 11x7x 2" baking dish/pan.Bake, UNcovered, at 400 degrees for 12-15 minutes or until juices run clear.Serve with dressing. Yield: 4 servings
1 comment:
I make these, but I use breadcrumbs instead of cornflakes. Yours looks really crunchy.
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