Sunday, February 3, 2008

Taco Soup

1 lb. ground beef
15 oz. chili beans
1 small onion, chopped
1 pkg. taco seasoning
1 1/2 qt. tomato juice
1/3 C. brown sugar

Brown ground beef and onion,; drain.
Add tomato juice, beans, taco seasoning, and sugar. Bring to a boil and simmer for 15 minutes.
Place crushed tortilla chips in individual bowls. Spoon soup on top. Sprinkle with shredded cheese and top with sour cream.

1 comment:

Unknown said...

That looks yummy. Nice twist to tacos. :)